Argentine Chimichurri Bread

4.6
(60)

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

13
13
13
13
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
40 mins
Total Time:
1 hrs 15 mins
Servings:
15
Yield:
1 - 1 1/2 pound loaf

Ingredients

  • 1 cup water

  • 1 ½ tablespoons white wine vinegar

  • 3 tablespoons olive oil

  • teaspoon cayenne pepper

  • ¾ teaspoon dried oregano

  • 2 cloves garlic, minced

  • 3 tablespoons chopped onion

  • 3 tablespoons fresh parsley

  • 1 ½ teaspoons salt

  • 1 tablespoon white sugar

  • 3 tablespoons wheat bran

  • 3 cups bread flour

  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts (per serving)

33 Calories
3g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 33
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 234mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 0g
Vitamin C 1mg 7%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.