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Veggie Pot Pie
May 27, 2003

I don't often write reviews, but this one deserved looking up my password to log on! My picky 3 y/o asked for more!! I did add 1-2 tbl spoons of cornstarch for a thicker sauce as recommended by other users. It was refreshing to have a meal that was FRESH--I used carrots, potatoes, green beans, peas, celery, onion, garlic and broccoli. I also used Pillsbury refrigerated pie crusts--delicious! Not being vegetarian, I think it would be just as good with chicken or turkey added as well! A keeper for sure!

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