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Deep Fried Jalapeno Slices

Rated as 4.38 out of 5 Stars

"These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce."
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Ingredients

15 m servings 147
Original recipe yields 8 servings (4 to 8 servings)

Directions

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  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 147 calories; 7.2 15 3.7 46 748 Full nutrition

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Reviews

Read all reviews 130
  1. 168 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure ...

Most helpful critical review

These tasted good, but they never got crispy. I'll probably try again though, because the batter was yummy.

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Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure ...

These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excelle...

I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy them in a large can. Just make sure to drain them well.

This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to dip them in. It was a big hit! -- Kelly

These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to...

WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we made a dip from mayo, ketchup and horseradish that went perfecto with these

I didn't use the beer batter I did the old shcool seasoned flour, then egg, then panko breadcrumbs. Very delish and very hot!!!!!!

These were good and will make again, with a few changes. I will use more of a fried chicken breading recipe as this recipe was more like an 'elephant ear' dough. And I used jarred Jalapeno's for...

Definitely a hit!! Everyone loved them- they were gone instantly