Rating: 4.04 stars
28 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0

Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.

Recipe Summary test

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
20
Yield:
1 pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.

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  • Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.

  • In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.

  • Bake at 350 degrees for 35 minutes. Serve hot.

Nutrition Facts

113 calories; protein 2.6g; carbohydrates 20g; fat 2.7g; cholesterol 32.9mg; sodium 113.5mg. Full Nutrition
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Reviews (29)

Most helpful positive review

Rating: 4 stars
10/22/2007
My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost but I think that this almost just like grandmoms. I do have to say that I did make double the liquids because other reviews stated it dried out and I am glad I did because it took almost all of it. I also added 2 teaspoons of vanilla. Grandmom used to say vanilla is the key to any recipe and she was so correct! I also added 1 more apple to it. It was very moist and so delicious. Read More
(25)

Most helpful critical review

Rating: 3 stars
12/16/2002
This recipe had a nice dense texture but it was a little dry. The recipe says to pour the liquid mixture over the bread but I ended up adding more cream and mixing it up to prevent over dryness. The apples gave it a good taste though. Read More
(8)
28 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 0
Rating: 4 stars
10/21/2007
My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost but I think that this almost just like grandmoms. I do have to say that I did make double the liquids because other reviews stated it dried out and I am glad I did because it took almost all of it. I also added 2 teaspoons of vanilla. Grandmom used to say vanilla is the key to any recipe and she was so correct! I also added 1 more apple to it. It was very moist and so delicious. Read More
(25)
Rating: 4 stars
10/28/2007
This is a very good bread pudding. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the quantity of milk for the recipe has to be adjusted. For example, I used dry crispy crust french bread, so I added 2 extra cups of milk to the recipe, letting the bread/milk mixture soak for a half hour before baking. The end result was great. Read More
(19)
Rating: 4 stars
09/23/2005
This bread pudding is REALLY GOOD! It has a wonderfully creamy texture lots of taste. The apples add a real wholesome flavor and not only makes it seem that your eating something "Really Good" but also "Good for You"! I add a few raisins and sometimes a handful of nuts (almonds or walnuts). Great Hot or Cold! Read More
(14)
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Rating: 3 stars
12/16/2002
This recipe had a nice dense texture but it was a little dry. The recipe says to pour the liquid mixture over the bread but I ended up adding more cream and mixing it up to prevent over dryness. The apples gave it a good taste though. Read More
(8)
Rating: 4 stars
12/13/2003
good also made with applesauce instead of fresh apples; condiment with cold half-and-half Read More
(8)
Rating: 5 stars
02/14/2003
Very easy and yummy recipe. The apples are an added touch. I recommend this to anyone who's in a hurry and wants a great desert. Read More
(7)
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Rating: 5 stars
07/24/2003
First try at bread pudding. Excellent recipe. I added a whiskey sauce for the topping. Read More
(6)
Rating: 4 stars
12/19/2002
I think I used too much bread however I used this receipe to make a presentation in class and everyone loved it. My teacher said it was the best she had ever had. I had to keep adding cream and milk because I thought it was too dry. But I did serve it warm with ice cream. So the presentation was a hit. Just be careful about the bread! Read More
(6)
Rating: 2 stars
10/22/2007
Ive had bread pudding and this is not my favorite added much more liquid than reciepe called for still on the dry side. I did use french bread maybe that has something to do with it Read More
(4)