Apple Bread Pudding III

Name: Apple Bread Pudding III
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 apples; 8 cups bread cubes; 3 eggs; 1 cup half-and-half cream; 1 cup white sugar; 0.5 cup milk; 2 teaspoons ground cinnamon

4.0

(27)

24 Reviews

3 Photos

Awesome bread pudding with fresh apples and cream! Best served hot with ice cream.

Recipe by Veroncia

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

20

Yield:

1 pan

Jump to Nutrition Facts

Ingredients

2 apples
8 cups bread cubes
3 eggs
1 cup half-and-half cream
1 cup white sugar
½ cup milk
2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
Bake at 350 degrees for 35 minutes. Serve hot.

Nutrition Facts (per serving)

113	Calories
3g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 113
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	7%
Cholesterol 33mg	11%
Sodium 114mg	5%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 3g
Vitamin C 1mg	4%
Calcium 48mg	4%
Iron 1mg	4%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.