Rating: 4.5 stars 4.4
77 Ratings
  • 5 star values: 48
  • 4 star values: 22
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This marlin recipe is made with marlin steaks cooked in garlic butter sauce and topped with tomato and basil. This fish is terrific served with Greek olives and feta cheese.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt 1/4 cup butter with 1 teaspoon garlic in a medium pot over medium-low heat. Stir in tomatoes, basil, and lime juice. Just before mixture comes to a boil, reduce heat to low.

  • Melt remaining butter in a small pot; mix in remaining garlic.

  • Arrange swordfish in a baking pan; drizzle with garlic butter.

  • Bake fish in the preheated oven for 7 minutes. Flip fish; continue baking until fish easily flakes with a fork, about 7 more minutes.

  • Spoon tomato mixture over fish to serve. Top with pan juices.

Nutrition Facts

332 calories; protein 18.6g; carbohydrates 5.6g; fat 26.7g; cholesterol 93.3mg; sodium 236.9mg. Full Nutrition
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