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Glasser's Greek Marlin

Glasser's Greek Marlin

Name: Glasser's Greek Marlin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ cup butter, divided; 2 teaspoons minced garlic, divided; 3 medium whole (2-3/5" dia) (blank)s tomatoes, cubed; 4 ounces fresh basil, chopped; 2 tablespoons fresh lime juice; 2 (6 ounce) swordfish steaks

Rating: 4.52 stars

75 Ratings
59 Reviews
7 Photos

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

By Jim Glasser

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup butter, divided
2 teaspoons minced garlic, divided
3 medium whole (2-3/5" dia) (blank)s tomatoes, cubed
4 ounces fresh basil, chopped
2 tablespoons fresh lime juice
2 (6 ounce) swordfish steaks

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
Step 3

In a small pot, melt the remaining butter, and mix in the remaining garlic.
Step 4

Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
Step 5

Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

Nutrition Facts

Per Serving:

331.7 calories; protein 18.6g 37% DV; carbohydrates 5.6g 2% DV; fat 26.7g 41% DV; cholesterol 93.3mg 31% DV; sodium 236.9mg 10% DV. Full Nutrition

Reviews (59)

Most helpful positive review

Jan O'Leary Merzlak

12/31/2003

This was outstanding! I had to make a few substitutions for things I didn't have onhand (I used lemon juice instead of lime juice and I didn't have fresh basil so I used Emeril's Italian Essence). I made angel hair on the side & spooned some of the tomato mixture on that too...heavenly! Thank you Mister Glasser! Read More

Helpful

(38)

Most helpful critical review

AL524

02/16/2004

The tomato mixture for the topping on the steaks was really yummy. We weren't too thrilled with the texture of the steaks though they got pretty soggy baking in the butter. I think we might try grilling the steaks next time and then putting the tomato on top of the grilled fish. Read More

Helpful

(3)

75 Ratings

5 star values: 47
4 star values: 22
3 star values: 4
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jan O'Leary Merzlak

12/30/2003

Helpful

(38)

Amanda E

06/24/2005

I loved this recipe however I changed/added to it a bit... Because I read a complaint about the fish becoming soggy due to sitting in so much butter during cooking I cooked all the garlic and butter in the same pot and just spooned a small bit of the mixture over the fish prior to cooking. The fish still absorbed the garlic flavor but it was not soggy at all. I also used probably close to 3 tsp of garlic though. Even though I used larger steaks (both were about 1 inch thick and 8 oz) the cooking time was still long enough. The "sauce" ended up being WAY too much for just 2 steaks. I think it probably would have been enough for 4 steaks however we ended up eating it all anyway. I filled some pita bread with feta cheese sliced olives and the remaining sauce and it was delicious. My husband and I both think that my pita bread creations were what really made the meal. Read More

Helpful

(29)

WENTSAILING

12/30/2003

Wow!!! My boyfriend enjoyed this so much he volunteered to do the dishes for the next 2 weeks! I used a can of Italian seasoned diced tomatoes instead of the fresh. I'm headed back to the grocery store tonight to stock up on the Marlin while it's on sale. This is a definate keeper. Thanks Jim! Read More

Helpful

(24)

MADY4

10/20/2003

I prepared the marlin and cooked it on a health grill for 10 minutes and it was absolutely mouth watering melt in your mouth. I will definitely cook this again. CecileVK Read More

Helpful

(10)

S.A.S.

01/18/2003

This dish was excellent I also added chopped scallions and red onion to the tomato basil topping. Enjoy Read More

Helpful

(8)

SHERRIBERRI519

03/01/2004

DH and I loved this recipe. I pan fried the Marlin first in the butter/garlic mixture then grilled for the rest of the time. I added sun dried tomatoes and feta to the mix after and let simmer. I served it with greek salad and it was a hit! Thanks! Read More

Helpful

(7)

Iron Chef HI

01/27/2004

Awesome Recipe!!!! Very flavorful and easy to prepare! I added diced and sliced zucchini and it went very well with the existing ingredients! I served this dish with rice but I think it would go excellent with linguine. This is the type of meal I would expect in a very nice restaurant. I would highly recommend this recipe to anyone! As a matter of fact I already have and her family fought over the last piece of fish! This one is a keeper! Read More

Helpful

(7)

SLIEBAU

01/18/2003

I prepared and cooked this in the oven and then put it on the grill for a few minutes----it was wonderful!!! Thanks for a great recipe---it is definetely a keeper!! Read More

Helpful

(6)

VALENE

01/18/2003

Very good and easy recipe to make with ingredients on hand. I spooned a little of the juice from the tomato/basil mixture over the fish before baking it as well. It made the fish very tender. Next time I think I will add some sugar to the tomatoes as they were a little sour. Read More

Helpful

(6)

AL524

02/16/2004

Helpful

(3)

More Reviews

Back to Glasser's Greek Marlin

All Reviews for Glasser's Greek Marlin

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Nutritional Information

Glasser's Greek Marlin

Servings Per Recipe: 4
Calories: 331.7

% Daily Value *

protein: 37 %

carbohydrates: 2 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 41 %

saturated fat: 78 %

cholesterol: 31 %

vitamin a iu: 65 %

niacin equivalents: 86 %

vitamin b6: 23 %

vitamin c: 35 %

folate: 10 %

calcium: 8 %

iron: 11 %

magnesium: 19 %

potassium: 15 %

sodium: 10 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Glasser's Greek Marlin

1 of 59

All Reviews

Jan O'Leary Merzlak

12/30/2003

Helpful

(38)

Amanda E

06/24/2005

Helpful

(29)

WENTSAILING

12/30/2003

Helpful

(24)

MADY4

10/20/2003

I prepared the marlin and cooked it on a health grill for 10 minutes and it was absolutely mouth watering melt in your mouth. I will definitely cook this again. CecileVK

Helpful

(10)

S.A.S.

01/18/2003

This dish was excellent I also added chopped scallions and red onion to the tomato basil topping. Enjoy

Helpful

(8)

SHERRIBERRI519

03/01/2004

Helpful

(7)

Iron Chef HI

01/27/2004

Helpful

(7)

SLIEBAU

01/18/2003

I prepared and cooked this in the oven and then put it on the grill for a few minutes----it was wonderful!!! Thanks for a great recipe---it is definetely a keeper!!

Helpful

(6)

VALENE