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My review
Glasser's Greek Marlin
Jim Glasser
"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."
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Ingredients
35 m servings 332 calsOriginal recipe yields 4 servings (2 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
- In a small pot, melt the remaining butter, and mix in the remaining garlic.
- Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
- Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.
Nutrition Facts
Per Serving: 332 calories; 26.7 g fat; 5.6 g carbohydrates; 18.6 g protein; 93 mg cholesterol; 237 mg sodium. Full nutrition
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Reviews
Read all reviews 5773 Ratings
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Most helpful positive review
7/12/2002
This was outstanding! I had to make a few substitutions for things I didn't have onhand (I used lemon juice instead of lime juice, and I didn't have fresh basil so I used Emeril's Italian Essenc...
Most helpful critical review
2/16/2004
The tomato mixture for the topping on the steaks was really yummy. We weren't too thrilled with the texture of the steaks though, they got pretty soggy baking in the butter. I think we might t...
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7/12/2002
This was outstanding! I had to make a few substitutions for things I didn't have onhand (I used lemon juice instead of lime juice, and I didn't have fresh basil so I used Emeril's Italian Essenc...
6/24/2005
I loved this recipe, however, I changed/added to it a bit... Because I read a complaint about the fish becoming soggy due to sitting in so much butter during cooking, I cooked all the garlic ...
5/3/2002
Wow!!! My boyfriend enjoyed this so much he volunteered to do the dishes for the next 2 weeks! I used a can of Italian seasoned diced tomatoes instead of the fresh. I'm headed back to the groc...
7/12/2000
I prepared the marlin and cooked it on a health grill for 10 minutes and it was absolutely mouth watering, melt in your mouth. I will definitely cook this again. CecileVK
4/17/2002
This dish was excellent, I also added chopped scallions and red onion to the tomato basil topping. Enjoy
3/1/2004
DH and I loved this recipe. I pan fried the Marlin first in the butter/garlic mixture, then grilled for the rest of the time. I added sun dried tomatoes and feta to the mix after and let simmer....
1/20/2004
Awesome Recipe!!!! Very flavorful and easy to prepare! I added diced and sliced zucchini and it went very well with the existing ingredients! I served this dish with rice but I think it would ...
6/7/2003
This is a great recipe. I would imagine you could use it with pretty much any fish (especially white fishes). Next time I will add more garlic-but only because I love a strong garlic flavor!