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Cinnamon Chicken

Rated as 3.42 out of 5 Stars
1

"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"
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Ingredients

40 m servings 143
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 143 calories; 1.7 3 27.7 68 1822 Full nutrition

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Reviews

Read all reviews 77
  1. 104 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making this dish for over 2 years now and just love it. I don't even measure anymore, I just sprinkle and go. Good on a Grorge Foreman grill too, seasoned side down, if you use boneles...

Most helpful critical review

I thought the recipe was great, but needed to kill some of the salt. All you would need is about 1 tasp., instead of the 3 requried. I tried it twice, once with all that salt, then once with m...

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I thought the recipe was great, but needed to kill some of the salt. All you would need is about 1 tasp., instead of the 3 requried. I tried it twice, once with all that salt, then once with m...

Just recently, I created something similar - for a client - who loved the results. Then I prepared it for my family members, who were also pleased with the results. The only differences in my ...

This recipe was pretty good, but not my favorite. I read the ratings before preparing, and saw that most everybody agreed that the chicken came out dry, so I dipped all the chicken in melted but...

I've been making this dish for over 2 years now and just love it. I don't even measure anymore, I just sprinkle and go. Good on a Grorge Foreman grill too, seasoned side down, if you use boneles...

Having read the reviews, I decided to mix the spices (minus most of the salt) into some mayo (about 1 cup, I think). I spread the mayo over the chicken and baked it in a covered dish, and it wa...

We thought this was really good. I did halve the salt and the Italian seasoning...wanted to make sure the cinnamon flavor would come through, and I think this combination was just right. I use...

Well, my husband and I were able to eat it, but I don't think I will be making it again as written. I didn't even end up using all the spices - I had mixed them together and then sprinkled them...

Fast recipe that uses spices you have on hand. However.......way too much spice. Use about half of what it calls for and it will be delicious.

This was insanely salty! I should've read the reviews before cooking this, then I would've known 3 tsp. was too much. As someone else already said, 1 tsp. probably would've sufficed. When we ...