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My review
Cinnamon Chicken
OAKBORN
"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"
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Ingredients
40 m servings 143 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 143 calories; 1.7 g fat; 3 g carbohydrates; 27.7 g protein; 68 mg cholesterol; 1822 mg sodium. Full nutrition
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Reviews
Read all reviews 76103 Ratings
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Most helpful positive review
1/8/2003
I've been making this dish for over 2 years now and just love it. I don't even measure anymore, I just sprinkle and go. Good on a Grorge Foreman grill too, seasoned side down, if you use boneles...
Most helpful critical review
10/29/2002
I thought the recipe was great, but needed to kill some of the salt. All you would need is about 1 tasp., instead of the 3 requried. I tried it twice, once with all that salt, then once with m...
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10/29/2002
I thought the recipe was great, but needed to kill some of the salt. All you would need is about 1 tasp., instead of the 3 requried. I tried it twice, once with all that salt, then once with m...
3/27/2004
Just recently, I created something similar - for a client - who loved the results. Then I prepared it for my family members, who were also pleased with the results. The only differences in my ...
1/17/2003
This recipe was pretty good, but not my favorite. I read the ratings before preparing, and saw that most everybody agreed that the chicken came out dry, so I dipped all the chicken in melted but...
1/8/2003
I've been making this dish for over 2 years now and just love it. I don't even measure anymore, I just sprinkle and go. Good on a Grorge Foreman grill too, seasoned side down, if you use boneles...
4/20/2004
Having read the reviews, I decided to mix the spices (minus most of the salt) into some mayo (about 1 cup, I think). I spread the mayo over the chicken and baked it in a covered dish, and it wa...
8/25/2002
We thought this was really good. I did halve the salt and the Italian seasoning...wanted to make sure the cinnamon flavor would come through, and I think this combination was just right. I use...
8/21/2002
Well, my husband and I were able to eat it, but I don't think I will be making it again as written. I didn't even end up using all the spices - I had mixed them together and then sprinkled them...
5/5/2003
Fast recipe that uses spices you have on hand. However.......way too much spice. Use about half of what it calls for and it will be delicious.
3/5/2005
This was insanely salty! I should've read the reviews before cooking this, then I would've known 3 tsp. was too much. As someone else already said, 1 tsp. probably would've sufficed. When we ...