Vegetable Pizza II

4.7
(47)

A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.

3
3
3
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 (1 ounce) package ranch dressing mix

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 (8 ounce) package cream cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.

  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Nutrition Facts (per serving)

468 Calories
40g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 468
% Daily Value *
Total Fat 40g 51%
Saturated Fat 13g 65%
Cholesterol 43mg 14%
Sodium 752mg 33%
Total Carbohydrate 21g 8%
Total Sugars 4g
Protein 6g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.