Recipes

Vegetable Pizza II

Name: Vegetable Pizza II
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 (8 ounce) packages refrigerated crescent rolls; 1 (1 ounce) package ranch dressing mix; 1 cup mayonnaise; 1 cup sour cream; 1 (8 ounce) package cream cheese

4.7

(47)

39 Reviews

3 Photos

A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.

Recipe by kathy

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Nutrition Facts (per serving)

468	Calories
40g	Fat
21g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 468
% Daily Value *
Total Fat 40g	51%
Saturated Fat 13g	65%
Cholesterol 43mg	14%
Sodium 752mg	33%
Total Carbohydrate 21g	8%
Total Sugars 4g
Protein 6g
Vitamin C 0mg	1%
Calcium 46mg	4%
Iron 2mg	8%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.