I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. It turned out great. Love it
This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant and rave, and I am now known for this pizza. I will say that I do adjust the ingredients... To fit a 9x13 pan, I only use one package of crescent rolls, 1 package of cream cheese, 1/2 C. of mayonnaise, and 1/2 package of the dry ranch. It is still one of the best recipes I have found, thanks Jan!!
This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.
There should be a 10 star rating available for this recipe! This is much better than use the store-bought dill dip over pita bread veggie pizzas!! This recipe can EASILY be halved (I know, I've made it once per week for the last 2 weeks). I added 1 tsp of dill weed (considering I halved the recipe) and I don't use tomatoes as it tends to get soggy as it sits. I have also found that the finely shredded cheese works much better for slicing and serving. I could almost eat the whole thing myself! VERY GOOD and I plan to bring it to most parties I attend in the upcoming weeks as it is soooo easy to make...esspecially if you have a food processor for the veggies!
Good easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough it doesn't need to be rolled just pressed into the pan. I followed the suggestions and used 1 package of cream cheese and 1/2 packet of the ranch dressing. I used lower-fat mayo though I think the mayo could probably be halved too. I used a 15 x 10 pan and there was plenty of sauce. Mine was going to sit in the fridge for awhile and I was afraid of sogginess from the tomato so i used chopped red pepper instead so I could still get the red color in there!
AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for allrecipes.com! Tip: mix the mayo and ranch mix BEFORE adding in the cream cheese. Also added red bell peppers - very yummy and pretty. Every time I make this recipe I get raves!
This is an excellent recipe, but it took a LOT longer to make than I was prepared for. We were taking to a lunch party and I started at 10:00 a.m. First mistake was I baked the cresent rolls on a stone and it took FOREVER to cool...you can't put the cream cheese mixture on warm cresent rolls or else it melts! Second, I didn't allow enough time for washing and cutting up all the vegetables. It was a hit by the time we made it to the party and held up very well just sitting out. Very good!
Instead of cutting this AFTER you have put the cream cheese mixture and veggies on it, cut it BEFORE you put anything on it. That way, if you serve it in the pan, it isn't messed up when you cut it. If you serve it in something else, it is still much easier to get out of the pan. I use a pizza cutter to cut the crust.
I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza and thus halved most of the ingredients (1 package of cream cheese and a little less than a half of mayo half the package of ranch seasoning - the proportions were perfect). very pretty with a good variety of veggies too!
I'm going against the majority with this one but I thought this was just ok. I followed the recipe minus the carrots but didn't find this to be anything great. I liked this better at room temp rather than cold. Like another reviewer I added some dill to the ranch mixture and cut the recipe in half. I did however like the cream cheese/ranch mixture. I think it would be good just a dip. Don't think I'll make this again unless I get a request for it but I'm glad I tried it. Thanks Jan.
