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Photo of Basic Corn Muffins by Doug Matthews
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Basic Corn Muffins

Rated as 4.45 out of 5 Stars
1k made it  |  603 reviews   |  88 photos
399

Recipe by:

"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."
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Ingredients

30 m servings 154
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 154 calories; 5.9 22.5 3.1 17 196 Full nutrition

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Reviews

Read all reviews 603
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  1. 721 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and substituting buttermilk for regular milk - it gives it a cakier appearance and moistens it a little. I c...

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Most helpful critical review

These came out very dry and hard.

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I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and substituting buttermilk for regular milk - it gives it a cakier appearance and moistens it a little. I c...

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I was looking for a quick, minimal mess recipe to whip up for breakfast on Father's Day. This recipe just messed up one bowl, baked off beautifully (I made them mini muffins) and were a big hit...

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WhooEEEE, are these good! I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! I made just half t...

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Oh my! These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. ...

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I followed the recipe exact only cooking it in my cast iron skillet. I did add a couple tablespoons of butter to the skillet and melted it in the hot oven before pouring the batter in. This came...

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Very good recipe! I made these while talking over the counter, the recipe is easy! I will make these again.

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Delicious!! Not dry at all and not too sweet (as I was afraid it might be). This will be the recipe I use from now on.

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These came out very dry and hard.

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Wonderful! Moist and just the right amount of 'sweet'. Just as good the next day as hot out of the oven.

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