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My review
Basic Corn Muffins
396
Doug Matthews
"A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else."
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Ingredients
30 m servings 154Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 653781 Ratings
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Most helpful positive review
11/17/2000
I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and substituting buttermilk for regular milk - it gives it a cakier appearance and moistens it a little. I c...
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11/17/2000
I have also been tweaking this recipe some by adding an extra quarter cup of cornmeal and substituting buttermilk for regular milk - it gives it a cakier appearance and moistens it a little. I c...
6/16/2002
I was looking for a quick, minimal mess recipe to whip up for breakfast on Father's Day. This recipe just messed up one bowl, baked off beautifully (I made them mini muffins) and were a big hit...
8/31/2009
WhooEEEE, are these good! I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! I made just half t...
1/13/2012
Oh my! These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. ...
3/3/2011
I followed the recipe exact only cooking it in my cast iron skillet. I did add a couple tablespoons of butter to the skillet and melted it in the hot oven before pouring the batter in. This came...
10/24/2002
Very good recipe! I made these while talking over the counter, the recipe is easy! I will make these again.
12/13/2000
Delicious!! Not dry at all and not too sweet (as I was afraid it might be). This will be the recipe I use from now on.
6/6/2002
Wonderful! Moist and just the right amount of 'sweet'. Just as good the next day as hot out of the oven.