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This is a great recipes but I did make a few revisions to make it even better. Instead of two cup white sugar I used 1 cup white and one cup brown, I also only used used one tsp baking powder. ...
Good taste...too dry for my taste.
This is a great recipes but I did make a few revisions to make it even better. Instead of two cup white sugar I used 1 cup white and one cup brown, I also only used used one tsp baking powder. ...
I've been making these for years. (The recipe I have calls for just one egg, and no salt or soda.) The quality of the peanut butter makes a big difference in how these turn out. Since I mak...
This is a great recipe for peanut butter cookies, but I have to rate it only 4 stars because of the changes I make to get the best results. I cannot emphasize enough...NATURAL peanut butter. And...
To make these cookies even simpler: 1 cup of peanut butter, 1 egg and 1/2 cup sugar 1/2 cup choc chips (optional). They always turn out fantastic!!
awesome cookies. The thing is, if you like cakey cookies, you won't like these. If you like flat cookies that are crispy on the outside and a little chewy in the center, these are the cookies ...
I'm not a big fan of peanut butter cookies, but this is the exception. I made a few adjustments and now these are my favorite cookies ever! I used all natural peanut butter, cut the sugar by 1...
I made these cookies using splenda and I am just thrilled with the results! They held together well and tasted great. They were a little dry but that is probably because of using splenda inste...
I've made these for years, and almost always just bake them without pressing down, then push a chocolate kiss into them as soon as they come out of the oven. A note to the reviewer who had trou...