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My review
Best Peanut Butter Cookies Ever
BAKINGNUTS
"This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it."
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Ingredients
45 m servings 132 calsOriginal recipe yields 36 servings (3 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 132 calories; 7.5 g fat; 13.9 g carbohydrates; 3.9 g protein; 10 mg cholesterol; 140 mg sodium. Full nutrition
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Reviews
Read all reviews 9001078 Ratings
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Most helpful positive review
3/4/2007
This is a great recipes but I did make a few revisions to make it even better. Instead of two cup white sugar I used 1 cup white and one cup brown, I also only used used one tsp baking powder. ...
Most helpful critical review
1/19/2011
Good taste...too dry for my taste.
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3/4/2007
This is a great recipes but I did make a few revisions to make it even better. Instead of two cup white sugar I used 1 cup white and one cup brown, I also only used used one tsp baking powder. ...
11/9/2002
I've been making these for years. (The recipe I have calls for just one egg, and no salt or soda.) The quality of the peanut butter makes a big difference in how these turn out. Since I mak...
10/27/2006
This is a great recipe for peanut butter cookies, but I have to rate it only 4 stars because of the changes I make to get the best results. I cannot emphasize enough...NATURAL peanut butter. And...
10/24/2003
To make these cookies even simpler: 1 cup of peanut butter, 1 egg and 1/2 cup sugar 1/2 cup choc chips (optional). They always turn out fantastic!!
5/16/2007
awesome cookies. The thing is, if you like cakey cookies, you won't like these. If you like flat cookies that are crispy on the outside and a little chewy in the center, these are the cookies ...
11/7/2004
I'm not a big fan of peanut butter cookies, but this is the exception. I made a few adjustments and now these are my favorite cookies ever! I used all natural peanut butter, cut the sugar by 1...
5/19/2007
I made these cookies using splenda and I am just thrilled with the results! They held together well and tasted great. They were a little dry but that is probably because of using splenda inste...
5/17/2007
I've made these for years, and almost always just bake them without pressing down, then push a chocolate kiss into them as soon as they come out of the oven. A note to the reviewer who had trou...