Creamy Bacon Dip


Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

Prep Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
6 to 10 servings


  • 1 ½ pounds bacon

  • 1 (32 ounce) jar mayonnaise

  • ½ cup light corn syrup

  • ¼ cup apple cider vinegar

  • ½ teaspoon ground black pepper

  • 1 onion, minced


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

Nutrition Facts (per serving)

1271 Calories
129g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1271
% Daily Value *
Total Fat 129g 165%
Saturated Fat 26g 132%
Cholesterol 101mg 34%
Sodium 1368mg 59%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 11g
Vitamin C 1mg 5%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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