Creamy Bacon Dip

Name: Creamy Bacon Dip
Prep time: 15 min
Total time: 375 min
Ingredients: 1.5 pounds bacon; 1 (32 ounce) jar mayonnaise; 0.5 cup light corn syrup; 0.25 cup apple cider vinegar; 0.5 teaspoon ground black pepper; 1 onion, minced

5.0

(4)

3 Reviews

2 Photos

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

Recipe by Cheryl C

Updated on August 22, 2022

2

Prep Time:

15 mins

Additional Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

8

Yield:

6 to 10 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds bacon
1 (32 ounce) jar mayonnaise
½ cup light corn syrup
¼ cup apple cider vinegar
½ teaspoon ground black pepper
1 onion, minced

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

Nutrition Facts (per serving)

1271	Calories
129g	Fat
21g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 1271
% Daily Value *
Total Fat 129g	165%
Saturated Fat 26g	132%
Cholesterol 101mg	34%
Sodium 1368mg	59%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 11g
Vitamin C 1mg	5%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.