Ingredients6 h 15 m servings 1271 cals
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Per Serving: 1271 calories; 128.5 g fat; 21.3 g carbohydrates; 11.1 g protein; 101 mg cholesterol; 1368 mg sodium. Full nutrition
ReviewsRead all reviews 3
Takes more than 15 minutes to prepare but it is yummy! You can use the leftover dip for salad dressing.
This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you ...