Rating: 4 stars 4
73 Ratings
  • 5 star values: 31
  • 4 star values: 24
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2

This is a quick and easy recipe. It is a favorite in my family. The blend of cottage cheese and Cheddar cheese is spectacular.

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Credit: Elizabeth

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 10 minutes. Drain.

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  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.

  • Combine drained potatoes, cottage cheese, sour cream, and onion in a bowl. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

  • Bake at 350 degrees F (175 degrees C) until bubbly and golden brown, 30 to 40 minutes.

Nutrition Facts

421 calories; protein 19.8g; carbohydrates 44.3g; fat 18.7g; cholesterol 49.4mg; sodium 450mg. Full Nutrition
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