Cottage Cheese Potatoes


This is a quick and easy recipe. It is a favorite in my family. The blend of cottage cheese and Cheddar cheese is spectacular.

Cottage Cheese Potatoes
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
5 servings


  • 5 medium potatoes, peeled and cubed

  • 1 teaspoon butter

  • 1 ½ cups chive-flavored cottage cheese

  • 1 cup sour cream

  • 1 small onion, chopped

  • 1 cup shredded Cheddar cheese


  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 10 minutes. Drain.

  2. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.

  3. Combine drained potatoes, cottage cheese, sour cream, and onion in a bowl. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

  4. Bake at 350 degrees F (175 degrees C) until bubbly and golden brown, 30 to 40 minutes.

Nutrition Facts (per serving)

421 Calories
19g Fat
44g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 421
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 58%
Cholesterol 49mg 16%
Sodium 450mg 20%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 20g
Vitamin C 15mg 77%
Calcium 281mg 22%
Iron 1mg 5%
Potassium 804mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.