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My review
Amish Sourdough Pancakes
Renate Koenig
"An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter."
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Ingredients
20 m servings 122 calsOriginal recipe yields 8 servings (16 pancakes)
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Directions
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Prep
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Cook
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Ready In
- Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Footnotes
- Get the recipe for Amish Friendship Bread Starter.
Nutrition Facts
Per Serving: 122 calories; 1.6 g fat; 23.2 g carbohydrates; 3.3 g protein; 7 mg cholesterol; 396 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
11/20/2000
i HAVE BEEN MAKING SOURDOUGH PANCAKES FOR YEARS AND WAS GLAD TO SEE THIS ONE POSTED TO TRY SOMEONE ELSES RECIPE. I USED 'BISQUICK' FOR THE BUTTERMILK PANCAKE MIX AND EVERYTHING TURNED OUT DELI...
Most helpful critical review
2/22/2003
Maybe it was the pancake mix I used, but I was expecting these to be a lot better. The outside was tough and hard to cut and the inside was so airy that you didn't feel like you were getting en...
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Newest
11/20/2000
i HAVE BEEN MAKING SOURDOUGH PANCAKES FOR YEARS AND WAS GLAD TO SEE THIS ONE POSTED TO TRY SOMEONE ELSES RECIPE. I USED 'BISQUICK' FOR THE BUTTERMILK PANCAKE MIX AND EVERYTHING TURNED OUT DELI...
11/18/2000
Great recipe. Very simple, tasted great! I wanted another way to use my sweet sourdough starter and now I have one. Everyone in the family (hubby and kids) loved them. There were none left! ...
1/3/2003
Enjoyed this very much. Has a great flavor. For some added flavor I added diced apples and cinnamon. Also used Bisquick instead of buttermilk mix because that is what I had. I think any panc...
6/4/2007
I thought these were great. Yes, they tasted a bit like sourdough, and they were light enough it was difficult to flip them, but we all loved the lightness and the sourdough flavor. In fact, m...
8/17/2009
These were good pancakes... I don't know what everyone's problem is with them. I followed the recipe exactly and they came out great. Can't say much for the "butter" and "syrup" that was availab...
2/22/2003
Maybe it was the pancake mix I used, but I was expecting these to be a lot better. The outside was tough and hard to cut and the inside was so airy that you didn't feel like you were getting en...
4/6/2004
I made these for supper the other night, and had mixed reveiws. I liked them, and so did my mother and father, but my younger brother and sister said that they were "gross". Whatever that means....
10/15/2006
My family all loved these pancakes. They have a slightly sweet and sour flavor, but not overpowering. They melt in your mouth, and are slightly cake-like in texture. I used a cup of my friend...
5/16/2005
This is a good recipe for sourdough panckaes but I'm not a fan of sourdough pancakes and this recipe has not changed my mind. Not bad tasting but certainly not good or great. Sourdough bread i...