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Buttermilk Pie II

SMAYO

"Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years."
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Ingredients

1 h 5 m servings 400 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.

Nutrition Facts


Per Serving: 400 calories; 26.3 g fat; 37.7 g carbohydrates; 4.3 g protein; 93 mg cholesterol; 362 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the...

Most helpful critical review

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

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This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the...

Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to it which I arranged on top of the filling before baking. The finished results were wonderful...it l...

I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I couldn't enjoy it, thinking about all the calories and fat I was ingesting. I'm no health nut either, ...

I used a 9" crust and still had too much filling. After refrigerating it all was very greasy. It left a coating in my mouth. Tasted good though.

This is a horrible version of this pie! It tastes nothing like it should.

This was my first attempt at buttermilk pie, it is the other half's favorite and I was bringing it to the in-laws for Christmas. It was super easy and delicious!

I've made this pie for the first time a while back. But I didn't get a chance to review it. I made two at a time and it came out perfectly. I couldn't believe it. My first time making it what a ...