Buttermilk Pie II

4.2
(18)

Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years.

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9
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Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) unbaked pie crust

  • 2 eggs, beaten

  • 1 cup white sugar

  • ¾ cup melted butter

  • ¼ teaspoon salt

  • 1 tablespoon all-purpose flour

  • 1 cup buttermilk

  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.

  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.

Nutrition Facts (per serving)

400 Calories
26g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 26g 34%
Saturated Fat 13g 67%
Cholesterol 94mg 31%
Sodium 362mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 4g
Vitamin C 0mg 2%
Calcium 50mg 4%
Iron 1mg 5%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.