Beef Tournedos with Gin and Juniper Sauce
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"Searing the steaks in a very hot, dry pan ensures succulent meat."
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Ingredients20 m servings 309
Original recipe yields 2 servings
- Combine broth, gin, vinegar and juniper berries in a measuring cup. Set aside.
- Brush or rub steaks with oil. Press pepper onto the steaks and season with salt. Heat a medium cast-iron or heavy skillet over high heat until nearly smoking. Place steaks in the heated pan and cook until browned on the outside but still pink inside, 2 to 3 minutes per side. Transfer steaks to a plate and keep warm.
- Add the reserved broth mixture to the pan and cook over medium heat, stirring to scrape up any brown bits on the bottom of the pan, until reduced slightly, 1 to 2 minutes. Place the steaks on individual plates and spoon the sauce over.
- To crush juniper berries: Place whole spices in a plastic bag and crush with the bottom of a heavy skillet or pulse in a spice grinder.
Per Serving: 309 calories; 12 2.9 33.5 89 89 Full nutrition