Skip to main content New this month
Get the Allrecipes magazine
Party Italian Wedding Soup
December 18, 2005

Excellent soup, different from anything that I've ever prepared. It was actually fun to make. I used ground turkey in place of ground beef, used Italian flavored breadcrumbs, and added a little Italian seaoning. Also used an extra cn of chicken broth. Be careful with the acini de pepe pasta, it swells quite a bit, and mine was a little thick, I think about 3/4 cup of dry pasta is about right. Served with hot, homemeade rolls and a glass of cabernet. Perfect for a cold winters day. We loved it.

  1. 126 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars