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Party Italian Wedding Soup
January 14, 2004

Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe pretty much completely to the letter except: -Added more stock - probably about another can (14.5oz cans) and a half -Crockpot on High for 5 hours -Added pasta 30 minutes before the end (same as recipe) -Added cooked chicken (leftovers) 30 minutes before the end Came out great - HUGE batch of soup - definitely freezing the leftovers.

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