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Party Italian Wedding Soup
July 21, 2003

This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee shop and had been dreaming of it since. I did make a few chages though. Like others I thought it needed more liquid so i added about 4 cups of water to the 48 ounces of broth. (Next time I'll just get an extra can) I only used one lg onion. I used italian bread crumbs in the meatballs. I also cooked the orzo separately so it wouldn't cause the beautiful clear broth to become cloudy. All in all I was very proud of this soup and my 12 year old ate spinach and loved it. :) May substitute KALE next time. T. LeBlanc

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