-
-
My review
Party Italian Wedding Soup
Chuck
"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 260Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
- In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
- Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 104130 Ratings
-
-
-
-
-
Most helpful positive review
12/31/2005
Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...
Most helpful critical review
10/31/2009
It's missing Parmigiano Reggiano. I would use fresh escarole, not frozen spinach. The other vegetables don't belong, neither does the chicken. And by all means, don't use canned chicken broth.
Most helpful
Most positive
Least positive
Newest
12/31/2005
Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...
3/22/2005
I have made this recipe many times and it is one of my favorites! Over time I have made the following changes: I begin by sauteing my carrot, onion, and celery until veggies are tender and onio...
1/5/2003
This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my husband said, "great way to get a 34 year old to eat his spinach too". Like some of the other folks, I...
1/14/2004
Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe pretty much completely to the letter except: -Added more stock - probably about another can (14.5...
7/21/2003
This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee shop and had been dreaming of it since. I did make a few chages though. Like others I thought it need...
12/18/2005
Excellent soup, different from anything that I've ever prepared. It was actually fun to make. I used ground turkey in place of ground beef, used Italian flavored breadcrumbs, and added a little ...
12/3/2006
This recipe is exactly what I wanted for Italian Wedding Soup. I always bought it canned and it was just too salty. This took a little while, but was completely worth it. I made a few changes p...
9/24/2006
I changed some of the ingredients: I only used 1/2 of the bread crumbs called for and I used two eggs with the ground beef. I used chopped fresh kale instead of spinach due to the spinach shorta...
1/3/2007
Loved this soup - perfect on a cold rainy night! I added a couple of tablespoons of pesto to the meatballs - they were fantastic. Used a 48oz can and 2 14oz cans of broth - might just use 2 larg...