Recipe by: Chuck
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Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...
It's missing Parmigiano Reggiano. I would use fresh escarole, not frozen spinach. The other vegetables don't belong, neither does the chicken. And by all means, don't use canned chicken broth.
Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...
I have made this recipe many times and it is one of my favorites! Over time I have made the following changes: I begin by sauteing my carrot, onion, and celery until veggies are tender and onio...
This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my husband said, "great way to get a 34 year old to eat his spinach too". Like some of the other folks, I...
Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe pretty much completely to the letter except: -Added more stock - probably about another can (14.5...
This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee shop and had been dreaming of it since. I did make a few chages though. Like others I thought it need...
Excellent soup, different from anything that I've ever prepared. It was actually fun to make. I used ground turkey in place of ground beef, used Italian flavored breadcrumbs, and added a little ...
This recipe is exactly what I wanted for Italian Wedding Soup. I always bought it canned and it was just too salty. This took a little while, but was completely worth it. I made a few changes p...
I changed some of the ingredients: I only used 1/2 of the bread crumbs called for and I used two eggs with the ground beef. I used chopped fresh kale instead of spinach due to the spinach shorta...