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My review
Roasted Veggies with Couscous
747
"Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter."
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Ingredients
40 m servings 224 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat your grill to a high heat, outdoor or indoor.
- Brush vegetables lightly with olive oil, and place them on the grill. Cook, flipping over occasionally, until just tender.
- While the vegetables are grilling, bring water, salt, 1 tablespoon olive oil, and couscous to boil in a large pot. Once the water has come to a boil, remove the pot from the heat and let it stand 5 minutes. Fluff with a fork when done. Let couscous cool to room temperature.
- Place couscous on a plate and top with veggies. Drizzle with a small amount of olive oil and Balsamic vinegar.
Nutrition Facts
Per Serving: 224 calories; 5.5 g fat; 36.8 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 301 mg sodium. Full nutrition
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Reviews
Read all reviews 2535 Ratings
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Most helpful positive review
6/24/2002
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the ...
Most helpful critical review
11/1/2004
Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a short while before grilling. Then, the left over oil mixture from the marinade I added to the cooked...
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Newest
6/24/2002
Okay...the first time around, I made this as a side dish for some pork chops. My fiance said it was bland. There were leftovers, since he wasn't fond of it (I thought it was okay). Anyways, the ...
10/23/2003
I added two chicken boullion cubes to the water which gave the couscous some flavor and used roasted tomatoes and red onions as that was all I had around. I sprinkled it with balsamic vinegar dr...
12/30/2009
The simple fact is that couscous IS bland. I'd rather have plain pasta. However, if you play with it, anyone can make couscous tasty. I like to chop up a bit of shallot, and saute it a little ...
11/1/2004
Good, easy, but needs a kick. I marinated the veggies in olive oil and balsamic vinegar for a short while before grilling. Then, the left over oil mixture from the marinade I added to the cooked...
5/20/2001
Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them on the couscous to serve, b/c ours was a little bland. I might add some salt and pepper, too. But...
11/4/2008
This is one of our favorite side dishes! I've use all different kinds of vegetables and it always turns out great! Great way to use up veggies in the fridge.
6/18/2002
This was pretty good. I actually cut the veggies up really small and mixed them in with the couscous. Thought maybe I could get my son to eat it, but no such luck. Made a very nice side dish for...
12/31/2009
I made this tonight and it was simple and delicious. I roasted the vegetables, even though the recipe says to grill them. I added salt, pepper and ground Italian seasoning plus olive oil. The...