Recipes Meat and Poultry Chicken Chicken Breast Baked Honey Barbecue Chicken 4.4 (258) 196 Reviews 35 Photos This baked honey barbecue chicken recipe is so easy to make with boneless chicken breasts and a delicious honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal. Recipe by Doug Hightower Updated on April 27, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ cup barbecue sauce ¾ cup honey ½ cup ketchup 1 onion, chopped 4 skinless, boneless chicken breast halves Directions Preheat the oven to 400 degrees F (200 degrees C). Mix barbecue sauce, honey, ketchup, and onion together in a medium bowl until well combined. Place chicken in a 9x13-inch baking dish. Pour sauce over chicken, then cover the dish with foil. Bake in the preheated oven until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Editor's Note: Nutrition data for this recipe includes the full amount of honey barbecue sauce. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 433 Calories 2g Fat 80g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 68mg 23% Sodium 939mg 41% Total Carbohydrate 80g 29% Dietary Fiber 1g 4% Total Sugars 72g Protein 28g Vitamin C 9mg 43% Calcium 34mg 3% Iron 1mg 8% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved