Baked Honey Barbecue Chicken

Name: Baked Honey Barbecue Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 0.75 cup barbecue sauce; 0.75 cup honey; 0.5 cup ketchup; 1 onion, chopped; 4 skinless, boneless chicken breast halves

4.4

(258)

196 Reviews

35 Photos

This baked honey barbecue chicken recipe is so easy to make with boneless chicken breasts and a delicious honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.

Recipe by Doug Hightower

Updated on April 27, 2023

35

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¾ cup barbecue sauce
¾ cup honey
½ cup ketchup
1 onion, chopped
4 skinless, boneless chicken breast halves

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Mix barbecue sauce, honey, ketchup, and onion together in a medium bowl until well combined.
Place chicken in a 9x13-inch baking dish. Pour sauce over chicken, then cover the dish with foil.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of honey barbecue sauce. The actual amount consumed will vary.

Nutrition Facts (per serving)

433	Calories
2g	Fat
80g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 68mg	23%
Sodium 939mg	41%
Total Carbohydrate 80g	29%
Dietary Fiber 1g	4%
Total Sugars 72g
Protein 28g
Vitamin C 9mg	43%
Calcium 34mg	3%
Iron 1mg	8%
Potassium 586mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.