Rating: 3.64 stars
44 Ratings
  • 5 star values: 10
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3

This creamy mushroom sauce is great over angel hair pasta!

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.

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  • Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.

  • Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

Nutrition Facts

146 calories; protein 4.9g; carbohydrates 12g; fat 9g; cholesterol 26.1mg; sodium 207.4mg. Full Nutrition
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