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Kiwi Raita

Rated as 3.67 out of 5 Stars
9

"A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies."
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Ingredients

15 m servings 42
Original recipe yields 6 servings (1 1/2 cups)

Directions

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  1. Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. Fold in the diced kiwi and cilantro until combined.

Nutrition Facts


Per Serving: 42 calories; 0.8 6.7 2.5 2 30 Full nutrition

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Reviews

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This was delicious served with chickpea curry, my only complaint is that it became runny very quickly, I think next time I will give the chopped kiwis a little squeeze with a clean towel to redu...

This reminded me a lot of tzatziki, and makes a nice addition to spicy food however we found it to be a little too sweet. Perhaps from using over-ripe kiwis, the juice made the raita sweet and r...

This is a delicious, easy recipes that puts the finishing touch on your Indian meal. The addition of kiwi is inspired. I serve this with the chickpea curry recipe, and my husband thinks I spen...

A tragedy. I made it after reading the good reviews, but my dinner guests were appalled. The end result had a strong, unpleasant bitter taste. Possible reaction between the ingredients? It was s...

I made this with mango instead because I didn't have kiwi. It is different & quite yummy. A fun twist on traditional raita.