Ingredients15 m servings 42 cals
- Whisk the yogurt, cumin, cayenne pepper, and salt in a bowl until the yogurt is smooth. Fold in the diced kiwi and cilantro until combined.
Per Serving: 42 calories; 0.8 g fat; 6.7 g carbohydrates; 2.5 g protein; 2 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was delicious served with chickpea curry, my only complaint is that it became runny very quickly, I think next time I will give the chopped kiwis a little squeeze with a clean towel to redu...
This reminded me a lot of tzatziki, and makes a nice addition to spicy food however we found it to be a little too sweet. Perhaps from using over-ripe kiwis, the juice made the raita sweet and r...
This is a delicious, easy recipes that puts the finishing touch on your Indian meal. The addition of kiwi is inspired. I serve this with the chickpea curry recipe, and my husband thinks I spen...
A tragedy. I made it after reading the good reviews, but my dinner guests were appalled. The end result had a strong, unpleasant bitter taste. Possible reaction between the ingredients? It was s...