*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....
Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I followed the directions a bit too exact! :)
Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes and all the trimmings.
I figured I'd try a new recipe so I made this for my husband last week. Not having made ribs before I was a little hesitant. But he said they were the best ribs he'd ever had! And he LOVED the homemade sauce...I'll never buy barbeque sauce at the store again!
I found these to be okay. Just okay. I much prefer the recipe 'Barbecue ribs' posted by SEEsign on this site. If you like these you will think SEEsign's ribs are restaurant quality! Once cooked the sauce is sooo good! I tried this for something different but am going back to the SEEsign's ribs now for good!
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