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Spoiled Baby Back Ribs

Rated as 4.74 out of 5 Stars
5

"Easy and delicious baby back ribs."
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Ingredients

1 h 25 m servings 894
Original recipe yields 3 servings (3 pounds of ribs)

Directions

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  1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
  3. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 894 calories; 60.4 36.9 49.5 234 1650 Full nutrition

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Reviews

Read all reviews 201
  1. 266 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so wit...

Most helpful critical review

I found these to be okay. Just okay. I much prefer the recipe 'Barbecue ribs' posted by SEEsign on this site. If you like these you will think SEEsign's ribs are restaurant quality! Once cooked ...

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The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so wit...

We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the...

the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs instead of broil.

Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping!

Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I ...

Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect.

WOW! These were so delicious! I didn't have liquid smoke, and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling)

Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes an...

I figured I'd try a new recipe, so I made this for my husband last week. Not having made ribs before, I was a little hesitant. But he said they were the best ribs he'd ever had! And he LOVED the...