Spoiled Baby Back Ribs

Name: Spoiled Baby Back Ribs
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 3 pounds pork back ribs, cut into serving size pieces; 1 cup ketchup; 0.25 cup apple cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons brown sugar; 0.5 teaspoon salt; 1 teaspoon liquid smoke flavoring

4.8

(268)

202 Reviews

Easy and delicious baby back ribs.

Recipe by spoiled

24

Prep Time:

10 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 25 mins

Servings:

3

Yield:

3 pounds of ribs

Jump to Nutrition Facts

Ingredients

3 pounds pork back ribs, cut into serving size pieces
1 cup ketchup
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
½ teaspoon salt
1 teaspoon liquid smoke flavoring

Directions

Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Nutrition Facts (per serving)

894	Calories
60g	Fat
37g	Carbs
50g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 894
% Daily Value *
Total Fat 60g	77%
Saturated Fat 22g	110%
Cholesterol 234mg	78%
Sodium 1651mg	72%
Total Carbohydrate 37g	13%
Dietary Fiber 0g	1%
Total Sugars 33g
Protein 50g
Vitamin C 15mg	75%
Calcium 135mg	10%
Iron 4mg	23%
Potassium 1099mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.