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My review
Spoiled Baby Back Ribs
spoiled
"Easy and delicious baby back ribs."
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Ingredients
1 h 25 m servings 894 calsOriginal recipe yields 3 servings (3 pounds of ribs)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
- Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 894 calories; 60.4 g fat; 36.9 g carbohydrates; 49.5 g protein; 234 mg cholesterol; 1650 mg sodium. Full nutrition
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Reviews
Read all reviews 200264 Ratings
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Most helpful positive review
7/4/2010
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so wit...
Most helpful critical review
1/8/2011
I found these to be okay. Just okay. I much prefer the recipe 'Barbecue ribs' posted by SEEsign on this site. If you like these you will think SEEsign's ribs are restaurant quality! Once cooked ...
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7/4/2010
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so wit...
5/2/2009
We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the...
7/14/2009
the BBQ recipe is amazing! I really like this recipe all together, but I grill the ribs instead of broil.
5/24/2009
Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping!
7/26/2009
Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I ...
9/15/2009
Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect.
1/1/2011
WOW! These were so delicious! I didn't have liquid smoke, and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling)
8/26/2009
Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes an...
9/15/2009
I figured I'd try a new recipe, so I made this for my husband last week. Not having made ribs before, I was a little hesitant. But he said they were the best ribs he'd ever had! And he LOVED the...