Spoiled Baby Back Ribs

Name: Spoiled Baby Back Ribs
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 3 pounds of ribs
Ingredients: 3 pounds pork back ribs, cut into serving size pieces; 1 cup ketchup; ¼ cup apple cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons brown sugar; ½ teaspoon salt; 1 teaspoon liquid smoke flavoring

Rating: 4.75 stars

267 Ratings
201 Reviews
24 Photos

Easy and delicious baby back ribs.

By spoiled

Gallery

Recipe Summary test

prep:

10 mins

cook:

1 hr 15 mins

total:

1 hr 25 mins

Servings:

Yield:

3 pounds of ribs

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

3 pounds pork back ribs, cut into serving size pieces
1 cup ketchup
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
½ teaspoon salt
1 teaspoon liquid smoke flavoring

Directions

Step 1
Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

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Step 2
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
Step 3
Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Nutrition Facts

Per Serving:

894 calories; protein 49.5g; carbohydrates 36.9g; fat 60.4g; cholesterol 234mg; sodium 1650.5mg. Full Nutrition

Reviews (201)

Most helpful positive review

pdxlady

07/06/2010

The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea..... Read More

Helpful

(183)

Most helpful critical review

ANGIBEAN

01/11/2011

I found these to be okay. Just okay. I much prefer the recipe 'Barbecue ribs' posted by SEEsign on this site. If you like these you will think SEEsign's ribs are restaurant quality! Once cooked the sauce is sooo good! I tried this for something different but am going back to the SEEsign's ribs now for good! Read More

Helpful

(11)

267 Ratings

5 star values: 220
4 star values: 36
3 star values: 6
2 star values: 0
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

pdxlady

07/06/2010

Helpful

(183)

Laurie Smith Cosgrove

05/04/2009

We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the oven. Read More

Helpful

(170)

udubjoe

07/14/2009

the BBQ recipe is amazing! I really like this recipe all together but I grill the ribs instead of broil. Read More

Helpful

(128)

Carole

05/25/2009

Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping! Read More

Helpful

(81)

Amy

07/27/2009

Delicious! This was the first time I ever made ribs at all and they were SO yummy. The only suggestion to newcomers that I have it to also brush the bottoms with the sauce...I am a newbie, so I followed the directions a bit too exact! :) Read More

Helpful

(72)

Lisa

09/16/2009

Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect. Read More

Helpful

(50)

APRILSS

01/05/2011

WOW! These were so delicious! I didn't have liquid smoke and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling) Read More

Helpful

(42)

Shonna

08/27/2009

Absolutely the best ribs I ever had. The entire family loved them. The only change I made was using Splenda brown sugar. Definantly making it again soon. Served it with baked potatoes and all the trimmings. Read More

Helpful

(40)

Mrs. Damon

09/16/2009

I figured I'd try a new recipe so I made this for my husband last week. Not having made ribs before I was a little hesitant. But he said they were the best ribs he'd ever had! And he LOVED the homemade sauce...I'll never buy barbeque sauce at the store again! Read More

Helpful

(39)

ANGIBEAN

01/11/2011

Helpful

(11)

More Reviews

Back to Spoiled Baby Back Ribs

All Reviews for Spoiled Baby Back Ribs

- of Reviews

Spoiled Baby Back Ribs

Servings Per Recipe: 3
Calories: 893.8

% Daily Value *

protein: 99 %

carbohydrates: 12 %

dietary fiber: 1 %

sugars:

fat: 93 %

saturated fat: 110 %

cholesterol: 78 %

vitamin a iu: 16 %

niacin equivalents: 144 %

vitamin b6: 46 %

vitamin c: 25 %

folate: 4 %

calcium: 14 %

iron: 23 %

magnesium: 22 %

potassium: 31 %

sodium: 66 %

thiamin: 92 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Spoiled Baby Back Ribs

1 of 201

All Reviews

pdxlady

07/06/2010

Helpful

(183)

Laurie Smith Cosgrove

05/04/2009

We loved the ribs!! Yes, made a few additions. I thought the sauce was a little sour, so I added honey. My boyfriend had me add rum to it. We also finished it off on the barbacue and not the oven.

Helpful

(170)

udubjoe

07/14/2009

the BBQ recipe is amazing! I really like this recipe all together but I grill the ribs instead of broil.

Helpful

(128)

Carole

05/25/2009

Everyone loved these ribs. Next time I will doubled the BBQ sauce amount b/c there was just enough to cover the ribs. We like them dripping!

Helpful

(81)

Amy

07/27/2009

Helpful

(72)

Lisa

09/16/2009

Awesome! I didn't have any liquid smoke so I used a couple tablespoons of bacon grease. Perfect.

Helpful

(50)

APRILSS

01/05/2011

WOW! These were so delicious! I didn't have liquid smoke and I'm pretty sure I didn't miss it! I can't imagine them being any better! (I baked my ribs in foil for 90 min instead of boiling)

Helpful

(42)

Shonna

08/27/2009

Helpful

(40)

Mrs. Damon

09/16/2009

Helpful

(39)

ANGIBEAN