Spoiled Baby Back Ribs

4.8
(268)

Easy and delicious baby back ribs.

24
24
24
24
Prep Time:
10 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 25 mins
Servings:
3
Yield:
3 pounds of ribs

Ingredients

  • 3 pounds pork back ribs, cut into serving size pieces

  • 1 cup ketchup

  • ¼ cup apple cider vinegar

  • 3 tablespoons Worcestershire sauce

  • 3 tablespoons brown sugar

  • ½ teaspoon salt

  • 1 teaspoon liquid smoke flavoring

Directions

  1. Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.

  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.

  3. Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.

Nutrition Facts (per serving)

894 Calories
60g Fat
37g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 894
% Daily Value *
Total Fat 60g 77%
Saturated Fat 22g 110%
Cholesterol 234mg 78%
Sodium 1651mg 72%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 1%
Total Sugars 33g
Protein 50g
Vitamin C 15mg 75%
Calcium 135mg 10%
Iron 4mg 23%
Potassium 1099mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love