Rating: 4.28 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This creamy dip is a fun appetizer for parties. Serve with assorted crackers.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.

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  • Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

Nutrition Facts

292 calories; protein 9.4g; carbohydrates 11g; fat 23.9g; cholesterol 84mg; sodium 770.5mg. Full Nutrition
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Reviews (13)

Most helpful positive review

Rating: 5 stars
12/18/2003
This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot dipping their crackers and singing the praises of this yummy yummy stuff. Try this - you will NOT be disappointed!!!!!!! Read More
(28)

Most helpful critical review

Rating: 3 stars
09/12/2011
This is a crab dip for people who don't have access to fresh crab or those who don't like crab. Made it with the real thing for my grandkids and served it with tortilla chips. They ate it but complained because it wasn't my usual Chesapeake Bay style crab dip. Good for what it is but is definitely not crab dip by Maryland standards. Read More
(15)
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/18/2003
This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot dipping their crackers and singing the praises of this yummy yummy stuff. Try this - you will NOT be disappointed!!!!!!! Read More
(28)
Rating: 5 stars
01/05/2011
This is a good recipe! But i only put in 2 cream cheese but then added about a cup of sharp chedder cheese a dash of white pepper and about a tsp of old bay. So yummy! Read More
(21)
Rating: 5 stars
02/18/2009
This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it. Read More
(20)
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Rating: 3 stars
09/12/2011
This is a crab dip for people who don't have access to fresh crab or those who don't like crab. Made it with the real thing for my grandkids and served it with tortilla chips. They ate it but complained because it wasn't my usual Chesapeake Bay style crab dip. Good for what it is but is definitely not crab dip by Maryland standards. Read More
(15)
Rating: 5 stars
11/15/2005
Great recipe. Served at the holidays with my family and it was loved by ALL Thanks! Read More
(8)
Rating: 4 stars
02/22/2011
This was really good. I was very pleased with the outcome. Making it for only two people I reduced the recipe in half and used my fondu pot instead of a slow cooker. Hey it worked for me! I highly recommend this for a large party. Read More
(6)
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Rating: 5 stars
01/05/2004
This is yummy! I could have eaten it with a spoon instead of as a dip! Everyone loved it. Read More
(5)
Rating: 4 stars
11/17/2006
This is sooo good and that crab meat gives it just a slight sweetness.. Read More
(4)
Rating: 5 stars
12/08/2007
Truly amazing--guests always want the recipe!! Read More
(3)