-
-
My review
Fudgy Chocolate Drops
Anita
"A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes."
Added to shopping list.
Go to shopping list.
Ingredients
28 m servings 52Original recipe yields 96 servings (8 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2007
Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking fo...
Most helpful critical review
12/20/2011
These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.
Most helpful
Most positive
Least positive
Newest
11/8/2007
Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking fo...
12/20/2011
These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.
3/7/2010
Despite what other reviewers said, these weren't chocolatey enough for me. Still after my first tray full, they were a great way to use up leftover chips. I mixed some dough with mint chips, s...
1/30/2010
These are more of a cake-y cookie. After trying the first batch that came out I was tempted to put the dough in a deep pan and bake like a cake or make muffins... I don't know if something didn'...
8/1/2016
Delicious and cake like. The batter was very similar to a frosting consistency. I used a tablespoon cookie scoop, and parchment paper instead of greasing the sheets. I also added per the other r...
1/23/2016
So good! Instead of chocolate pieces I used chocolate cocoa with a little milk and oil, still melted, turn out great! ??