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My review
Fudgy Chocolate Drops
Anita
"A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes."
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Ingredients
28 m servings 52Original recipe yields 96 servings (8 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
- Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
- In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
11/8/2007
Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking fo...
Most helpful critical review
12/20/2011
These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.
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11/8/2007
Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking fo...
12/20/2011
These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.
3/7/2010
Despite what other reviewers said, these weren't chocolatey enough for me. Still after my first tray full, they were a great way to use up leftover chips. I mixed some dough with mint chips, s...
1/30/2010
These are more of a cake-y cookie. After trying the first batch that came out I was tempted to put the dough in a deep pan and bake like a cake or make muffins... I don't know if something didn'...
8/1/2016
Delicious and cake like. The batter was very similar to a frosting consistency. I used a tablespoon cookie scoop, and parchment paper instead of greasing the sheets. I also added per the other r...
1/23/2016
So good! Instead of chocolate pieces I used chocolate cocoa with a little milk and oil, still melted, turn out great! ??