Recipes Side Dish Vegetables Spicy Bok Choy in Garlic Sauce 4.7 (441) 315 Reviews 60 Photos I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe. Submitted by Spyce Updated on January 18, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 60 60 60 60 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound bok choy ¼ cup water 2 cloves garlic, minced 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon brown sugar 1 teaspoon grated fresh ginger root ⅛ teaspoon crushed red pepper flakes (Optional) 1 tablespoon vegetable oil 1 tablespoon sesame oil Directions Trim ends from bok choy and discard. Chop bok choy, keeping white stems and green leaves separate. Rinse, then spin or pat dry. Stir water, garlic, oyster sauce, soy sauce, brown sugar, ginger, and pepper flakes together in a bowl. Heat both oils together in a wok over medium-high heat. Add bok choy stems and stir-fry until they start to turn pale green, 2 to 3 minutes. Add bok choy leaves and stir-fry until wilted, 1 to 2 minutes. Remove from the heat and transfer to a serving dish. Pour sauce into the wok and return to the stovetop over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour sauce over bok choy and toss lightly to coat. I Made It Print 595 home cooks made it! Nutrition Facts (per serving) 93 Calories 7g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 93 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 236mg 10% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 5g Protein 2g 4% Vitamin C 52mg 57% Calcium 126mg 10% Iron 1mg 6% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.