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Bob's Blue Cheese Dressing
August 15, 2004

I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick, but I just added buttermilk, a quarter cup at a time, until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years.

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