Rating: 4.62 stars
123 Ratings
  • 5 star values: 92
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

    Advertisement

Nutrition Facts

110 calories; protein 1.6g; carbohydrates 1.8g; fat 10.9g; cholesterol 11.9mg; sodium 215.1mg. Full Nutrition
Advertisement

Reviews (102)

Most helpful positive review

Rating: 5 stars
12/31/2003
This is the best blue cheese dressing ~ and I love blue cheese! I only order blue cheese dressing on my salads, and have tried numerous recipes. This is is reminiscent of the restaurant that you went to and said " Wow, now THIS is good blue cheese!" Read More
(55)

Most helpful critical review

Rating: 3 stars
11/19/2004
While I think this recipe is certainly better than store-bought dressing I thought there was too much of a mayonnaise taste. I would use less mayonnaise next time and add a little vinegar or other liquid to make it less thick. Read More
(18)
123 Ratings
  • 5 star values: 92
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
12/30/2003
This is the best blue cheese dressing ~ and I love blue cheese! I only order blue cheese dressing on my salads, and have tried numerous recipes. This is is reminiscent of the restaurant that you went to and said " Wow, now THIS is good blue cheese!" Read More
(55)
Rating: 5 stars
02/09/2005
I made this dressing last night and my husband and I think it's the best we've ever had! We won't go back to store bought ever again. Unlike some of the other reviewers, I didn't think that it was too thick. I made it with regular mayo (Hellmann's)and lite sour cream. The consistency was perfect and the taste divine! Thanks Bob! Read More
(40)
Rating: 5 stars
09/12/2005
Wonderful flavor! Make sure to add all the ingredients including the hot sauce. The bleu cheese has such a strong flavor that the other flavors in the recipe are needed to balance it all out. I would thin the dressing with a little milk next time as I would prefer a more "pourable" dressing next time. Read More
(33)
Advertisement
Rating: 3 stars
11/19/2004
While I think this recipe is certainly better than store-bought dressing I thought there was too much of a mayonnaise taste. I would use less mayonnaise next time and add a little vinegar or other liquid to make it less thick. Read More
(18)
Rating: 5 stars
12/30/2003
Super! Having moved from America to Australia I was horrified to find that I can't get blue cheese dressing "Down Under"! This recipe is a very welcome touch of home and couldn't be easier to put together. Read More
(18)
Rating: 4 stars
12/02/2003
I think this is simply delicious! No comparison to a bottled dressing. I use light sour cream and light mayonnaise though and my company even raves about it. Read More
(16)
Advertisement
Rating: 5 stars
06/19/2003
This is a really good dressing. Thank you so much Bob...I've been looking for something like this for a long time. Bottled just doesn't cut it and what a pleasure it was to have a salad at home with this dressing on it. Wonderful flavor! Read More
(15)
Rating: 5 stars
08/15/2004
I halved the recipe since I'm the only one who likes blue cheese. I really liked it. It was a bit thick but I just added buttermilk a quarter cup at a time until it was the consistency I wanted. The buttermilk thins it out without significantly altering the taste. We've done that to store-bought dressing for years. Read More
(13)
Rating: 5 stars
12/30/2003
I love the mayo-sour cream base with blue cheese. It beats the store kind. Read More
(13)