Sweet and tart in a glass!!

Kasey

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

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Nutrition Facts

387 calories; proteing; carbohydrates 66.4g 22% DV; fat 0.1g; cholesterolmg; sodium 10.4mg. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2008
it was very good for the family we loved it I will be making for a Party this week Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2008
it was very good for the family we loved it I will be making for a Party this week Read More
(1)
Rating: 4 stars
10/23/2017
This is more a drink than true granita. I made the pomegranate juice into frozen granita then mixed the alcohol in it afterwards. This way the kids could enjoy the granita. Thank you for the recipe. Read More