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Milk Chocolate Bundt Cake

Rated as 4 out of 5 Stars

"Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!"
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1 h 15 m servings 298 cals
Original recipe yields 20 servings


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  1. Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
  2. Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
  3. Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
  4. Add flour, salt and baking soda. Mix well. Add LACTAID(R) Chocolate Milk and stir until well blended.
  5. Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.

Nutrition Facts

Per Serving: 298 calories; 13.5 g fat; 40.1 g carbohydrates; 4.4 g protein; 65 mg cholesterol; 194 mg sodium. Full nutrition

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I not a big chocolate fan, but I have lots of friends who are. I'm always looking for new recipes to try during the holidays. This was a really good cake. I made it in small bundt pans to give ...