Southern Potato Salad


This Southern potato salad includes eggs, celery, and relish and should be served warm.

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs


  • 4 potatoes

  • 4 large eggs

  • ½ cup mayonnaise

  • ½ stalk celery, chopped

  • ¼ cup sweet relish

  • 1 clove garlic, minced

  • 2 tablespoons prepared mustard

  • salt and pepper to taste


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

  2. At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

  3. Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl. Gently mix together and serve warm.

Nutrition Facts (per serving)

460 Calories
27g Fat
45g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 27g 35%
Saturated Fat 5g 25%
Cholesterol 196mg 65%
Sodium 455mg 20%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 11g
Vitamin C 43mg 213%
Calcium 62mg 5%
Iron 3mg 16%
Potassium 998mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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