Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes Southern Potato Salad 4.6 (697) 506 Reviews 74 Photos This Southern potato salad includes eggs, celery, and relish and should be served warm. Recipe by S0NGLADY Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 74 74 74 74 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hrs Servings: 4 Jump to Nutrition Facts Ingredients 4 potatoes 4 large eggs ½ cup mayonnaise ½ stalk celery, chopped ¼ cup sweet relish 1 clove garlic, minced 2 tablespoons prepared mustard salt and pepper to taste Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. At the same time, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. Combine cooked potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper in a large bowl. Gently mix together and serve warm. I Made It Print Nutrition Facts (per serving) 460 Calories 27g Fat 45g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 460 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 25% Cholesterol 196mg 65% Sodium 455mg 20% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 7g Protein 11g Vitamin C 43mg 213% Calcium 62mg 5% Iron 3mg 16% Potassium 998mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved