-
-
My review
Southern Potato Salad
14
S0NGLADY
"This potato salad includes eggs, celery, and relish and should be served warm."
Added to shopping list.
Go to shopping list.
Ingredients
2 h servings 460Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 465627 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2007
I have made potato salad like this all my 50 years of cooking as my mother and grandmother before me. Must be a southern recipe only. I add just about l tblsp. cider vinegar and a tblspn of sug...
Most helpful critical review
6/8/2005
Being my first potato salad, I managed this recipe by guessing four potatoes worth but don't think I got it right. The recipe could be improved by giving the potato amount by weight and what typ...
Most helpful
Most positive
Least positive
Newest
6/26/2007
I have made potato salad like this all my 50 years of cooking as my mother and grandmother before me. Must be a southern recipe only. I add just about l tblsp. cider vinegar and a tblspn of sug...
5/25/2008
Everyone has their preferences when it comes to potato salad...no celery...no eggs..extra pickles...warm..cold...etc. However - this is the basic recipe for a true Southern potato salad. Now I...
7/4/2007
I followed the advice in the review by Retired Cook. Gotta listen to a lady who's been making southern potato salad for 50 years! I used Yukon Gold potatoes for their buttery, creamy texture. ...
5/27/2007
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This one is it. No changes necessary. Season with salt and pepper as you will, it is t...
5/22/2010
Excellent potato salad! I like mine served cold and I omit the relish (personal preference). I add another egg, cut the mustard in half and use a mix of lite Miracle whip and lite mayo. Everyo...
11/7/2005
Made this last night - It was the best! What a great recipe - easy to make and add too. I followed the recipe except I doubled everything except the eggs, only used 6 eggs, added 2T. finly chopp...
8/21/2005
Pretty good - the first time I made it, it tasted perfect but I did not cook the potatoes long enough. I made another batch and cut the potatoes in half before boiling them, this time they got d...
10/18/2004
Very good! I peeled and cubed potatoes and nuked them in the microwave (put in a plastic bowl, covered potatoes with water, covered 3/4 of bowl with plastic wrap and set for 10 minutes, took out...
6/14/2007
Great recipe! I'm sure it would have been great just following it as it is, but I made some alterations and it turned out wonderful too. I left the skin on the potatoes...healthy & yummy. I a...