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My review
Southern Potato Salad
S0NGLADY
"This potato salad includes eggs, celery, and relish and should be served warm."
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Ingredients
2 h servings 460 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Nutrition Facts
Per Serving: 460 calories; 27.4 g fat; 44.6 g carbohydrates; 11.3 g protein; 196 mg cholesterol; 455 mg sodium. Full nutrition
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Reviews
Read all reviews 452607 Ratings
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Most helpful positive review
6/26/2007
I have made potato salad like this all my 50 years of cooking as my mother and grandmother before me. Must be a southern recipe only. I add just about l tblsp. cider vinegar and a tblspn of sug...
Most helpful critical review
6/8/2005
Being my first potato salad, I managed this recipe by guessing four potatoes worth but don't think I got it right. The recipe could be improved by giving the potato amount by weight and what typ...
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6/26/2007
I have made potato salad like this all my 50 years of cooking as my mother and grandmother before me. Must be a southern recipe only. I add just about l tblsp. cider vinegar and a tblspn of sug...
5/25/2008
Everyone has their preferences when it comes to potato salad...no celery...no eggs..extra pickles...warm..cold...etc. However - this is the basic recipe for a true Southern potato salad. Now I...
7/4/2007
I followed the advice in the review by Retired Cook. Gotta listen to a lady who's been making southern potato salad for 50 years! I used Yukon Gold potatoes for their buttery, creamy texture. ...
5/27/2007
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This one is it. No changes necessary. Season with salt and pepper as you will, it is t...
5/22/2010
Excellent potato salad! I like mine served cold and I omit the relish (personal preference). I add another egg, cut the mustard in half and use a mix of lite Miracle whip and lite mayo. Everyo...
11/7/2005
Made this last night - It was the best! What a great recipe - easy to make and add too. I followed the recipe except I doubled everything except the eggs, only used 6 eggs, added 2T. finly chopp...
8/21/2005
Pretty good - the first time I made it, it tasted perfect but I did not cook the potatoes long enough. I made another batch and cut the potatoes in half before boiling them, this time they got d...
10/18/2004
Very good! I peeled and cubed potatoes and nuked them in the microwave (put in a plastic bowl, covered potatoes with water, covered 3/4 of bowl with plastic wrap and set for 10 minutes, took out...