Rating: 4.5 stars
685 Ratings
  • 5 star values: 466
  • 4 star values: 186
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 2

This potato salad includes eggs, celery, and relish and should be served warm.

Recipe Summary

cook:
30 mins
additional:
1 hr
total:
2 hrs
prep:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.

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  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.

  • In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutrition Facts

460 calories; protein 11.3g; carbohydrates 44.6g; fat 27.4g; cholesterol 196.4mg; sodium 454.8mg. Full Nutrition
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