Rating: 4.5 stars
577 Ratings
  • 5 star values: 470
  • 4 star values: 78
  • 3 star values: 21
  • 2 star values: 5
  • 1 star values: 3

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

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Nutrition Facts

87 calories; protein 0.1g; carbohydrates 6.4g; fat 7g; sodium 73.6mg. Full Nutrition
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