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My review
Cilantro-Lime Dressing
7
Lin
"After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!"
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Ingredients
30 m servings 87Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 406549 Ratings
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Most helpful positive review
3/22/2009
OH MY GOODNESS!!! This dressing really is that yummy! I always get rave reviews when I make it, and everyone asks for the recipe. My husbands eyes light up when I tell him that we are having ...
Most helpful critical review
7/4/2011
very good, but does not keep. The next day it was very sour tasting.
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3/22/2009
OH MY GOODNESS!!! This dressing really is that yummy! I always get rave reviews when I make it, and everyone asks for the recipe. My husbands eyes light up when I tell him that we are having ...
7/30/2008
This is delicious. I almost didn't review this because I had to leave out the ginger. Ginger has a strong distinct flavor so I feel a little strange about reviewing with such a big change. My hu...
6/16/2008
Followed the recipe exactly - was a huge success! I marinated chicken with cilantro, pineapple juice, lemon juice, and garlic prior to grilling. Served chicken over a bead of salad greens. Dr...
4/4/2009
Four stars only because there are some necessary changes. As suggested by several reviewers, I switched the quantities of lime juice and honey so that there was a total of a scant 1/4 c. honey a...
6/11/2008
I followed the recipe exactly, and it was very good as written, but it was a little too sweet for my taste. Made it again and changed the honey to a 1/4 cup, the lime to a 1/3 cup, left the rest...
8/17/2008
AWESOME!! made this dressing and mixed it into a huge bowl of romaine, black beans, monterey jack cheese, avacado, grape tomatoes, cucumbers, red onion, and sliced chicken breast for a party and...
12/18/2008
I had trouble deciding whether to rate this 4 or 5 stars because I had to change it slightly, but in the end it came out great! Most crucial change: it NEEDS a generous pinch of salt to bring ...
8/22/2008
I really liked this. Definitely do NOT leave out the ginger. I was skeptical so I added it last. I couldn't detect it, but it made all the difference. I prepared the recipe exactly to start with...