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My review
Australian Damper
Warren Lower
"Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!"
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Ingredients
1 h servings 133 calsOriginal recipe yields 15 servings (1 loaf)
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- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 133 calories; 1.4 g fat; 25.5 g carbohydrates; 3.8 g protein; 3 mg cholesterol; 590 mg sodium. Full nutrition
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Reviews
Read all reviews 2534 Ratings
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Most helpful positive review
7/22/2001
I have varied this recipe by adding a few ingredients of my own. For example today I added 2 cups of grated Cheddar cheese, Some olives, some sun dried toamtoes and then followed the rest of the...
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7/22/2001
I have varied this recipe by adding a few ingredients of my own. For example today I added 2 cups of grated Cheddar cheese, Some olives, some sun dried toamtoes and then followed the rest of the...
2/22/2001
Yummy, I am from Australia and have been craving damper for some time. I made it with some meat pies and my whole family loved it! Including the "in laws"!!
12/4/2001
We liked it. It was a little difficult to get it to slice properly, kinda crumbled a bit. Very tasty, and good because my friend can not have yeast bread and this was a good substitute
5/15/2006
Yummo!! Damper can also be cooked on the campfire; wrap the loaf in alfoil (tin foil) and cook in hot coals. Use plenty of foil as damper will expand a lot as it cooks, and bury in coals with a...
6/20/2007
this is best served by the fire (in the bush of course!) with golden syrup and chocolate mushed into it. Shove the dough on the end of a stick and hold it over the fire, this way the outside wil...
2/24/2003
This was great. It reminds me of Irish Soda Bread without all the fuss. This is made from pantry items you always have on hand. It crumbled a little and wasn't easy to slice, but worth the ex...
1/1/2008
This is a good recipe for a traditional bread rarely seen these days. Be sure to spread lots of Golden Syrup for a real taste of Oz...