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Grandpa Crotts BBQ Sauce

Rated as 4.11 out of 5 Stars

"This is a wonderful BBQ sauce. Works well on any beef, pork or chicken."
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Ingredients

45 m servings 242 cals
Original recipe yields 4 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 242 calories; 14.4 g fat; 30.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 1259 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was the first bbq sauce I was anle to make WITHOUT having to buy special ingredents. It was very simple a really good.

Most helpful critical review

I thought this tasted too much like ketchup and not bbq sauce. I ended up adding liquid smoke, molasses, steak sauce, and whisky in order to save the batch. It wasn't too bad after that, but I d...

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This was the first bbq sauce I was anle to make WITHOUT having to buy special ingredents. It was very simple a really good.

I wanted to make oven baked BBQ chicken, and my husband hates store-bought BBQ sauce. I coated the chicken with this recipe, and he ate it up! It was good before I put in on the chicken, but see...

I was looking for something super easy, that I could make with stuff that I had on hand. This fit the bill, and was super good too!!! Quick, easy and tasty

I thought this tasted too much like ketchup and not bbq sauce. I ended up adding liquid smoke, molasses, steak sauce, and whisky in order to save the batch. It wasn't too bad after that, but I d...

Very easy recipe to prepare. We used this over pulled pork tonight. This recipe is on the tart side, not sweet at all since there is no brown sugar, honey or molasses in it. We liked it and I...

Was looking for a BBQ recipe,Grilled chicken legs,made this sauce,i used Dijon Mustard by Muselle (coarse grain) minused the hot sauce. was finger liking good! will do again.

I typed in quick and easy BBQ sauce to make pulled pork sandwiches with leftover pork loin. I chose this recipe because my husband much prefers sour to sweet. I added 1/4 cup vinegar and cha...

Tried it and sed it as a base and added to it. Molasses, more worcestershire sauce and some brown sugar and some jameson whiskey- it doesn't have a full bodied flavor and could use some smoke fl...

Sorry, just not up to my tastes.