Skip to main content New<> this month
Get the Allrecipes magazine
Fudgy Brownies I
April 14, 2002

The first time I made this recipe, I had pockets of baking soda in the finished product. I suggest sifting the cocoa and soda. Also, it add the second 1/3 cup of oil before you add the eggs and sugar, or they don't stir well. It also better to add the vanilla and salt in with the eggs and sugar, before the flour. Try adding 1/4 to 1/3 cup chocolate syrup.

  1. 367 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars