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Fudgy Brownies I
August 31, 2007

To be a good sport, I tried making this recipe again and I had the same results. They were dry and cracked on top and when I tried to slice them into pretty squares after they were cool, to take to a family function, the top cracked and the brownies fell apart into big chunks as I tried to slice them. I added more cocoa this time for more chocolate flavor and I didn't cook them as long as before so they were very fudgy and chocolately this time. If you want chunks to eat by hand or toss onto some ice cream, they are absolutely delicious this way. But I never could slice them into nice squares; they just fell apart into pieces. I will make this recipe again, but not to take to work or family get togethers as I can't get them to slice into nice pretty squares even after cooling. The tops are a thin hard layer that crack when you try to slice, underneath the brownie falls into pieces as you try to cut them. But overall, very good brownie to eat.

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