Fudgy Brownies I

4.0
(386)

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • ¾ cup unsweetened cocoa powder

  • ½ teaspoon baking soda

  • cup vegetable oil

  • ½ cup boiling water

  • 2 cups white sugar

  • 2 eggs

  • cup vegetable oil

  • 1 ⅓ cups all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts (per serving)

156 Calories
7g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 156
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 2g
Calcium 7mg 1%
Iron 1mg 4%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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