Rating: 4 stars 4
386 Ratings
  • 5 star values: 209
  • 4 star values: 73
  • 3 star values: 39
  • 2 star values: 30
  • 1 star values: 35

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
5 mins
total:
55 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.

  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts

156 calories; protein 1.8g; carbohydrates 23.5g; fat 7g; cholesterol 15.5mg; sodium 57mg. Full Nutrition
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