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My review
Fudgy Brownies I
Trish
"A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand."
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Ingredients
55 m servings 156 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Nutrition Facts
Per Serving: 156 calories; 7 g fat; 23.5 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 57 mg sodium. Full nutrition
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Reviews
Read all reviews 308355 Ratings
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Most helpful positive review
8/14/2003
These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an 8x11 so that they were just a little thicker and I followed someone else's suggestion for adding the s...
Most helpful critical review
4/14/2002
The first time I made this recipe, I had pockets of baking soda in the finished product. I suggest sifting the cocoa and soda. Also, it add the second 1/3 cup of oil before you add the eggs an...
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8/14/2003
These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an 8x11 so that they were just a little thicker and I followed someone else's suggestion for adding the s...
5/11/2008
This recipe is excellent and, if I could give more than five stars, I certainly would!!! First of all, because these brownies are non-dairy, my grandson can enjoy them along with the rest of the...
2/22/2007
These are really good---they aren't cakey and they aren't as fudgy as some other brownies I have made. I would say they are a good in between brownie--about an inch thick in a 9x13 pan. They are...
8/31/2007
To be a good sport, I tried making this recipe again and I had the same results. They were dry and cracked on top and when I tried to slice them into pretty squares after they were cool, to tak...
5/5/2008
This is the exact recipe my mom used as we grew up. I even have it posted at my blog as coming from her, because I don't know the original recipe's author, since my copy of it is hand written. ...
9/19/2006
This is my only brownie recipe! I lost my copy of the recipe a couple of days ago and instead of using a 'substitute' recipe . .I just didn't make any . .not until I found my copy. These are s...
10/20/2003
This is my idea of the ultimate brownie. I made it exactly as the recipe was written and they turned out perfect. I wouldn't even add more sweetness - they were chewy, fudgy, and moist - even wh...
4/14/2002
The first time I made this recipe, I had pockets of baking soda in the finished product. I suggest sifting the cocoa and soda. Also, it add the second 1/3 cup of oil before you add the eggs an...
3/23/2006
I made this recipe with 4 children (aged 5,6,7 and 8) and had them do all the measuring and mixing and it turned out fabulous!! Great easy recipe and very tasty :)