-
-
My review
Fudgy Brownies I
Trish
"A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 156 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Nutrition Facts
Per Serving: 156 calories; 7 g fat; 23.5 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 57 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 308356 Ratings
-
-
-
-
-
Most helpful positive review
8/14/2003
These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an 8x11 so that they were just a little thicker and I followed someone else's suggestion for adding the s...
Most helpful critical review
4/14/2002
The first time I made this recipe, I had pockets of baking soda in the finished product. I suggest sifting the cocoa and soda. Also, it add the second 1/3 cup of oil before you add the eggs an...
Most helpful
Most positive
Least positive
Newest
8/14/2003
These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an 8x11 so that they were just a little thicker and I followed someone else's suggestion for adding the s...
5/11/2008
This recipe is excellent and, if I could give more than five stars, I certainly would!!! First of all, because these brownies are non-dairy, my grandson can enjoy them along with the rest of the...
2/22/2007
These are really good---they aren't cakey and they aren't as fudgy as some other brownies I have made. I would say they are a good in between brownie--about an inch thick in a 9x13 pan. They are...
8/31/2007
To be a good sport, I tried making this recipe again and I had the same results. They were dry and cracked on top and when I tried to slice them into pretty squares after they were cool, to tak...
5/5/2008
This is the exact recipe my mom used as we grew up. I even have it posted at my blog as coming from her, because I don't know the original recipe's author, since my copy of it is hand written. ...
9/19/2006
This is my only brownie recipe! I lost my copy of the recipe a couple of days ago and instead of using a 'substitute' recipe . .I just didn't make any . .not until I found my copy. These are s...
10/20/2003
This is my idea of the ultimate brownie. I made it exactly as the recipe was written and they turned out perfect. I wouldn't even add more sweetness - they were chewy, fudgy, and moist - even wh...
4/14/2002
The first time I made this recipe, I had pockets of baking soda in the finished product. I suggest sifting the cocoa and soda. Also, it add the second 1/3 cup of oil before you add the eggs an...
3/23/2006
I made this recipe with 4 children (aged 5,6,7 and 8) and had them do all the measuring and mixing and it turned out fabulous!! Great easy recipe and very tasty :)