Rating: 4.5 stars
55 Ratings
  • 5 star values: 38
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
30
Yield:
30 crackers
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.

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  • Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.

  • Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Nutrition Facts

111 calories; protein 2g; carbohydrates 11g; fat 6.5g; cholesterol 7.6mg; sodium 179.3mg. Full Nutrition
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