-
-
My review
Sweet Bacon Crackers
~Jen~
"Butter crackers are baked with bacon and brown sugar to make a delicious snack. "
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 111 calsOriginal recipe yields 30 servings (30 crackers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 111 calories; 6.5 g fat; 11 g carbohydrates; 2 g protein; 8 mg cholesterol; 179 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3338 Ratings
-
-
-
-
-
Most helpful positive review
12/21/2008
I tried this both ways, partial cooking bacon and baking at 300 and raw bacon and cooking at 250 for a longer time. The raw way at 250 is much better, bacon and brown sugar soaks into the craker...
Most helpful critical review
6/20/2008
As I read other comments, I decided to make this recipe leaner by pre-cooking the bacon a little more, and get rid of the grease. I found it to be very dry, and the brown sugar didn't "melt." I ...
Most helpful
Most positive
Least positive
Newest
12/21/2008
I tried this both ways, partial cooking bacon and baking at 300 and raw bacon and cooking at 250 for a longer time. The raw way at 250 is much better, bacon and brown sugar soaks into the craker...
10/4/2010
I made these for a pot luck and they were a huge hit...the crackers didn't get too greasy and smelled even better on Day 2....I used dark brown sugar...the only think I would recommend is that y...
6/6/2008
I mixed cooked chopped bacon with the brown sugar and blended it all with cream cheese before spreading on the crackers (then no need to toast). Unbelieveably delicious. My husband saved some ...
12/5/2009
This is a really great recipe. Really simple and guaranteed to be a crowd pleaser. I used Ritz crackers IPO Club crackers. I have an electric oven that runs a little slow, so I baked these at 27...
6/6/2008
If you can't get extremely lean bacon, I would think that precooking the bacon till 90% done, would really help this recipe to not be greasy...and it would take lots less time to bake. Otherwise...
12/14/2008
I just made a trial-run of these. They are very good. The only problem was, the 250 degree oven wasn't working. I moved mine to 275 degree's and that was perfect! They weren't greasy or too swee...
6/20/2008
As I read other comments, I decided to make this recipe leaner by pre-cooking the bacon a little more, and get rid of the grease. I found it to be very dry, and the brown sugar didn't "melt." I ...
6/6/2008
I have made this easy recipe for many years and always gotten rave reviews. To reduce calories and mess, I don't even use any brown sugar and people still love them. I do always cook them on a...