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KRETSCHMAR® Greek Roast Beef Pita

"The perfect pita is this Greek-inspired sandwich, served warm or cold. It is filled with olives, feta cheese, and KRETSCHMAR® Roast beef, and topped with KRETSCHMAR® Provolone Cheese."
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Ingredients

10 m servings 457 cals
Original recipe yields 8 servings (8 sandwiches)

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Directions

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  • Prep

  • Ready In

  1. Shred the whole package of roast beef. In medium bowl combine shredded roast beef with lemon pepper, olives and feta cheese. Set aside. Place in a small bowl the mayonnaise, garlic powder, and cucumber, and mix together. Spread the mayonnaise mixture on each bun or pita. Add 1/2 cup roast beef mixture. Top with provolone cheese.

Footnotes

  • Comments:
  • This can be served warm or cold. If you choose warm, place sandwich in microwave for 30 seconds on medium setting or until cheese has melted.
  • You can use whole wheat bread or hamburger rolls instead of pita breads if you wish.

Nutrition Facts


Per Serving: 457 calories; 25.8 g fat; 39.8 g carbohydrates; 20.1 g protein; 49 mg cholesterol; 1179 mg sodium. Full nutrition

Reviews

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Recipe was fun and easy and great for summer. I didn't change a thing, except that I used whole wheat pita bread. Deliciously Greek, yum.