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Ingredients15 m servings 939 cals
Original recipe yields 1 servings (1 sandwich)
- In a small mixing bowl, mix cream cheese with basil pesto until smooth and creamy. Stir in olives and sliced pepperoncini.
- Open hoagie roll and evenly spread both insides with cream cheese mixture. Place artichoke heart slices over cream cheese. Place on top half of roll, layer Genoa, turkey and ham.
- Place on bottom half of roll, radicchio and tomato slice. Carefully place top onto bottom half of roll and press gently. Secure with long toothpicks, cut in half. Place on a plate and garnish with a whole pepperoncini and radicchio leaves (optional).
Per Serving: 939 calories; 48.3 g fat; 83.9 g carbohydrates; 38.4 g protein; 109 mg cholesterol; 3063 mg sodium. Full nutrition
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