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Orange Peel Bread
Reviews:
May 06, 2009

I wanted to try this recipe because it looked so interesting. It turned out delicious! A whole cup of orange zest is an extremely large amount, and I only had three oranges so I could only get about 2/3 of a cup. It did take a lot longer to cook on the stove than the recipe says. I think it was about 30 minutes altogether, not counting assembling the cake ingredients. The cake did turn out a bit crumbly, but it is so delicious warm out of the oven! I recommend it with a light powdered sugar vanilla glaze.

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