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My review
Orange Peel Bread
Bob
"Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas."
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Ingredients
3 h 40 m servings 489 calsOriginal recipe yields 6 servings (1 - 9x5 inch loaf)
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Directions
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Prep
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Cook
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Ready In
- Place the orange zest into a saucepan and add water to cover; bring to a boil and cook 5 minutes. Strain the zest through a mesh strainer and return to the saucepan along with 1/2 cup white sugar and 1/4 cup of water. Return to a boil, then reduce heat to medium-low; cook, stirring constantly, until the water has evaporated. Allow to cool until lukewarm.
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Whisk the egg and 1 cup of sugar in a bowl. Stir in the butter, milk, and cooled orange zest until blended; stir in the flour mixture until just moistened then pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per Serving: 489 calories; 8.1 g fat; 97.2 g carbohydrates; 8.4 g protein; 50 mg cholesterol; 553 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
5/6/2009
I wanted to try this recipe because it looked so interesting. It turned out delicious! A whole cup of orange zest is an extremely large amount, and I only had three oranges so I could only get a...
Most helpful critical review
6/4/2010
I was curious to use whole 1 cup of orange zest. this one was fairly easy to make but i'm not sure if the flavor is that great. It's not bad but not as moist/tasty as i wanted it to be.
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5/6/2009
I wanted to try this recipe because it looked so interesting. It turned out delicious! A whole cup of orange zest is an extremely large amount, and I only had three oranges so I could only get a...
2/3/2011
Great bread recipe! Mild orange flavor, fantastic aroma, great consistency! My only change was adding an extra tablespoon of butter. I will make this again.
6/4/2010
I was curious to use whole 1 cup of orange zest. this one was fairly easy to make but i'm not sure if the flavor is that great. It's not bad but not as moist/tasty as i wanted it to be.
5/1/2011
I was looking for an old-fashioned recipe when I came across this. Turned out perfect. I was worried there was not enough butter to make it moist but it was great. Would be nice with an orange ...
1/18/2011
Awesome recipe, i absolutely love it i also used lemon in place of orange zest and i am now experimenting using strawberry preserves. very universal i definitely recommend it. Thank you :)
3/13/2013
I needed a moist flavorful recipe. Once I added a simple glaze (1/4 c butter, 2/3 c confectioners sugar and 1/3 c orange juice melted & mixed well) to the bread as it came out of the oven, this...
11/4/2012
Made exactly as written. The kitchen smelled wonderful as it was baking and could hardly wait until it was finished. Ate this with some hot orange spice tea for a nice change on a Sunday morni...
2/27/2017
Tasty, subtle orange flavor. I only used a half cup of orange zest.
11/29/2015
Loved it! I now know how to candy orange peel the easy way thanks to this recipe, and I was pleased this sweet loaf bread had the right amount of sugar (read: not too much & appropriately sweet)...