Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is one of my favorite summer treats. They are elegant enough for a Mother's Day brunch, but easy enough for a mid-week treat.

Recipe Summary

prep:
20 mins
additional:
15 mins
total:
35 mins
Servings:
12
Yield:
24 strawberries
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash and pat dry the strawberries with paper towels, leaving the green caps and stems intact.

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  • Line a baking sheet with parchment or waxed paper, and set aside. Place the finely chopped peanuts in a bowl, and set aside.

  • Heat the frosting in the microwave until warm and melted, 20 to 40 seconds. Hold each strawberry by the green top, and dip it straight down into the warm frosting, coating about 3/4 of the berry.

  • Gently roll the dipped strawberry in chopped peanuts, and place on the lined baking sheet to set up. Serve as soon as they have set.

Cook's Note:

The finer the nuts are chopped, the prettier the berries are -- but they tend to lose their crunch faster, so serve as soon as possible.

Nutrition Facts

258 calories; protein 3.2g; carbohydrates 29.7g; fat 15.1g; sodium 187.4mg. Full Nutrition
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