French Toast II

4.4
(552)

A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
12 slices

Ingredients

  • 4 eggs

  • ¾ cup milk

  • 3 tablespoons brown sugar

  • 1 teaspoon ground nutmeg

  • 12 slices white bread

  • 1 tablespoon ground cinnamon

Directions

  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.

  2. Soak bread slices in the egg mixture until saturated.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutrition Facts (per serving)

341 Calories
9g Fat
52g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 190mg 63%
Sodium 603mg 26%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 10%
Total Sugars 16g
Protein 14g
Vitamin C 0mg 1%
Calcium 220mg 17%
Iron 4mg 22%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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